On a side note I have made it before in the winter with canned corn and it's SO not the same but it made do.
Corn salad -medium bowl worth
3 ears of corn -grilled or fresh (cut kernels off the cob)
1/2 green bell pepper
1/4 medium red onion
1/2 small can Chopped black olives
1 avocado diced up
Handful of cherry tomatoes cut in half
Spoonful of chopped garlic
Salt and pepper to taste
I don't add any dressing because it will make it's own juice. It's super yummy and if you wanted to add any dressing I would recommend very little Italian dressing.
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